Films/DVD Asylum

• You mean to say you weren't "turned off".... - Mrs. Piggy 18:46:36 04/01/03 (8)
  In Reply to: I don't have any Chilean, would a California Zin be OK? posted by mvwine on April 01, 2003 at 10:34:55:

  by the popcorn and wine combo?

  I add a splash of cherry 7-up to my merlot and it is just peachy. And when I feel adventurous, I make popcorn the old fashioned way, in a pan on the stove. "If I'm really getting jiggy with it," I burn it ever so slightly and put some butter drippings on it :o) Makes for a delightful evening. Life is in the little details.

  Enjoy the film!
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  • Whatever "pops your corn"! - mvwine 06:59:59 04/02/03 (1)
    In Reply to: You mean to say you weren't "turned off".... posted by Mrs. Piggy on April 01, 2003 at 18:46:36:

    My only objection to mixing wine with whatever, would be don't use a really GOOD wine. I mean mixing soda with a $10 merlot is one thing. Mixing it with Chateau Petrus could get you shot in France (actually just being an American in France is enough right now, eh Patrick?).

    Now popcorn with Crown and Coke - THAT's a winning combo!
    
    
    " Sun is bad for you. Everything our parents said was good is bad. Sun, milk, red meat... college."

    
    
    

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    • Re: Whatever "pops your corn"! - patrickU 11:56:28 04/02/03 (0)
      In Reply to: Whatever "pops your corn"! posted by mvwine on April 02, 2003 at 06:59:59:

      Actually we shot Americans who don´t buy a Petrus, at least....
      
      

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  • But I was...Shame on you... - patrickU 02:41:45 04/02/03 (5)
    In Reply to: You mean to say you weren't "turned off".... posted by Mrs. Piggy on April 01, 2003 at 18:46:36:

    What a mixture ! Cherry / up and wine...Brrrrrrrrrrrrrrrrrr..........
    
    

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    • How about red wine with Coke? - brewthunda 08:49:19 04/02/03 (2)
      In Reply to: But I was...Shame on you... posted by patrickU on April 02, 2003 at 02:41:45:

      I spent 6 months in Budapest when I was in college and all the students there liked to drink red wine with Coke! Except the Greek students - who liked to mix orange juice with ouzo. Barf! My brother stayed at a super fancy hotel in Bali 3 years ago and witnessed Japanese vacationers drinking $200 bottles of red wine from glasses of ice.

      Personally, the cherry 7-up and Merlot combo sounds foul . . but whatever floats your boat. I like my red wine neat and at room temperature. But then I'm a fan of the shandy - dropping a dallop of frozen lemonade concentrate into a 22 oz glass of cheap beer. My friends pretend to gag when they see me making it.

      
      
      

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      • The spanish mix fruit and fruit juice... - Mrs. Piggy 17:47:39 04/02/03 (0)
        In Reply to: How about red wine with Coke? posted by brewthunda on April 02, 2003 at 08:49:19:

        into red wine...very yummy tastes like dessert. I like my wine diluted (watered wine...Latin style :o)) I enjoy the sweetness of red wine but it is too full bodied for me... I also dilute for necessity sometimes I develop random allergic reactions to sulfites. The Chilean wine has been the most favorable to me.

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      • Money do not make you more intelligent..... - patrickU 09:36:07 04/02/03 (0)
        In Reply to: How about red wine with Coke? posted by brewthunda on April 02, 2003 at 08:49:19:

        And bad taste is still bad taste...
        
        

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    • Don't knock it until you've tried it... - Mrs. Piggy 06:27:46 04/02/03 (1)
      In Reply to: But I was...Shame on you... posted by patrickU on April 02, 2003 at 02:41:45:

      I used to add a little crushed ice and diet orange soda...to a sweet merlot....tastes like sangria...honestly.

      Whatever floats your boat...

      :o)
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      • On ethic ground... - patrickU 09:34:00 04/02/03 (0)
        In Reply to: Don't knock it until you've tried it... posted by Mrs. Piggy on April 02, 2003 at 06:27:46:

        I can´t.
        Sorry for being sutbborn...
        
        

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