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In Reply to: You mean to say you weren't "turned off".... posted by Mrs. Piggy on April 01, 2003 at 18:46:36:
What a mixture ! Cherry / up and wine...Brrrrrrrrrrrrrrrrrr..........
Follow Ups:
I spent 6 months in Budapest when I was in college and all the students there liked to drink red wine with Coke! Except the Greek students - who liked to mix orange juice with ouzo. Barf! My brother stayed at a super fancy hotel in Bali 3 years ago and witnessed Japanese vacationers drinking $200 bottles of red wine from glasses of ice.Personally, the cherry 7-up and Merlot combo sounds foul . . but whatever floats your boat. I like my red wine neat and at room temperature. But then I'm a fan of the shandy - dropping a dallop of frozen lemonade concentrate into a 22 oz glass of cheap beer. My friends pretend to gag when they see me making it.
into red wine...very yummy tastes like dessert. I like my wine diluted (watered wine...Latin style :o)) I enjoy the sweetness of red wine but it is too full bodied for me... I also dilute for necessity sometimes I develop random allergic reactions to sulfites. The Chilean wine has been the most favorable to me.mp
And bad taste is still bad taste...
I used to add a little crushed ice and diet orange soda...to a sweet merlot....tastes like sangria...honestly.Whatever floats your boat...
:o)
mp
I canīt.
Sorry for being sutbborn...
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