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In Reply to: Re: Yeah. And McDonald´s is going to open 800 new fastfeed holes. posted by patrickU on January 27, 2004 at 07:59:51:
...close to the market of La Boqueria (not so different from what Les Halles used to be in the good old times, whores included), and he spends three months a year there, experimenting with new textures, and combining tastes...Not my cup of tea, but a friend of mine goes there three or four times a year (it´s some 500 km from Valencia) and he seems to enjoy it...
Regards
Follow Ups:
I am not overhelmed at it too. I prefer the more tradionnal way.
But marketing..
But as a lollipop?
;^)
We ate them in France too...Maybe the green ones more, but Alsace has the more delicious white you can imagine.
Now are we transforming this place in the Outside?
:o)
nt
Many folks over here don't have any idea what white asparagus is or actually looks like! It's NOT popular in the States at all. I figured you might be familiar with this "delicacy", if it can be called that, because it's extremely popular in Germany.
It would be the same as if I would tell you " Big Mac " what is it! I can NOT believe that people don´t know, in your country what " white asparagus"are...Not in New York any way....
As said before ..popular in France... Italy..and so on ..The green are more powerful and among them the " wild one " are the best.
The white will be served with a " Hollandaise " the green one with a French dressing, mostly as a salad.( If very very tenderly ..raw. )
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