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In Reply to: As you reside in Germany, I figured you were a white asparagus kinda guy. (nt) posted by Audiophilander on January 27, 2004 at 09:11:58:
We ate them in France too...Maybe the green ones more, but Alsace has the more delicious white you can imagine.
Now are we transforming this place in the Outside?
Follow Ups:
:o)
nt
Many folks over here don't have any idea what white asparagus is or actually looks like! It's NOT popular in the States at all. I figured you might be familiar with this "delicacy", if it can be called that, because it's extremely popular in Germany.
It would be the same as if I would tell you " Big Mac " what is it! I can NOT believe that people donīt know, in your country what " white asparagus"are...Not in New York any way....
As said before ..popular in France... Italy..and so on ..The green are more powerful and among them the " wild one " are the best.
The white will be served with a " Hollandaise " the green one with a French dressing, mostly as a salad.( If very very tenderly ..raw. )
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