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In Reply to: Just can't stop laughing... sorry, Scott! posted by Victor Khomenko on May 26, 2004 at 10:32:37:
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...and even no wife... instead - Scott's post on the computer!Pizza with a twist... I buy those for-one small ones, but then cover them *completely* with sliced pepperoni. That makes them moderately enjoyable.
If a wife is the food of love, then my dear you have all my compassion for lacking both of them...
...And a lot of olive oil, and a springle Origan...
...of refining the frozen supermarket pizza.I mean - anyone can make a good dish out of a frech chicken, but try THIS challenge!
What else should I dump (not sprinkle... DUMP!) on it?
Well a frozen pizza will never turn in a beautiful princess.
And it is so easy to make one .From scratch.
But it happen 3 to 4 time a year to put one of this beast in the oven.
I always buy a " bio " one with almost nothing on top, then I add some hot Italian sausage, mushrooms,fresh ham, olives, and Mozarella, Or plain tomato sauce, olives and anchovis...
But nothing taste as one made in the wooden oven with the right wood!
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