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In Reply to: Re: Touché! Now, about Pinot: Tin- posted by patrickU on February 15, 2005 at 09:44:14:
Now, see my list and try for an Oregon example.
The climate in Oregon, of course, is quite different from that of Bougogne. The Pacific acts quite differently, with steady rain for 7 months of the year, cool temperatures, followed by very good heat and almost absolute drought to finish up the final 4-5 months. The trick is to pick immediately after the first "serious" rain hits, usually in September.
When last in Paris (for our 3-wk. honeymoon) we consumed pretty much only French bourgogne. I was quite disappointed. Several years previously, I had travelled from one end of B to the other. Getting to know the folks at different wineries helped immensely: I got excellent French pinots I could afford. Your wines seem to take a LOT longer to lose the "sulphuric" effect.
Anyhow, forget CA and try OR.
Follow Ups:
It is even written on the bottle...He-he...As I told you It just was a Pinot and American and sold out, and I did not regret it.
The next will be an Oregon.
The Bourgogne are just too expensive now.
When you got one good bottle you are in paradise. A very intellectual wine.
Yes you should wait at least five years.
Jadot makes some affordable good one.
But now I WANT to try that Oregon wine...
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