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In Reply to: A sinful meal! Chicken posted by tinear on January 26, 2007 at 05:34:09:
Try this one.Take one Kilo of potatoes( the one you take for mashed p.)
Make very thin slices.
In a ceramic form a bit of butter all around.
First layer of potatoes slighly superposed until there is no gap.
Then salt and pepper and fresh garlic juice, then a few morels ( fresh or not )And so on...
Oven 200°
You cover it with a sheet of aluminium who has been greased with butter.ONE hour.
Then you take double cream and brown it under the grill until brown.
Follow Ups:
mushrooms and potatoes (and garlic and cream, of course...).
There is nothing better than wild mushrooms. When I lived in Oregon, I'd go "mushrooming" regularly. Chanterelles? We'd get them by the kilo, the golden ones. Sorels were more difficult to find but when we did.... ooo la la.
I forgot ! For every layer salt and pepper!
We got also our ( most ) mushrooms in the forest in front of our door.
The Rheingau wein too.
Do not forget to buy 2005!!!!!!!!
du quoi?
Rhenigau wein, Pinot, ????
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