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In Reply to: Never linked that image, dude; if folks want fresh material, they should try a different brand of mustard. posted by Audiophilander on February 3, 2007 at 13:34:25:
... cut the mustard.
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as
Sorry, that WWII vintage zinger may be a little obtuse for you, but rest assured, it fits better than OJ's glove here. So, unless you can come up with a more righteous riposte, and I have my doubts, that's game, set and match. ;^)
as
With what's at steak my condiments should be A-1 saucy; that's the rub, you baster. Oil vey, I guess I'll have to give you points for being a pesto since you caught me off guard and meant no mayonaisse by it.Salsa la Vista, baby.
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