In Reply to: I don't have any Chilean, would a California Zin be OK? posted by mvwine on April 1, 2003 at 10:34:55:
by the popcorn and wine combo?I add a splash of cherry 7-up to my merlot and it is just peachy. And when I feel adventurous, I make popcorn the old fashioned way, in a pan on the stove. "If I'm really getting jiggy with it," I burn it ever so slightly and put some butter drippings on it :o) Makes for a delightful evening. Life is in the little details.
Enjoy the film!
mp
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Follow Ups
- You mean to say you weren't "turned off".... - Mrs. Piggy 18:46:36 04/01/03 (8)
- Whatever "pops your corn"! - mvwine 06:59:59 04/02/03 (1)
- Re: Whatever "pops your corn"! - patrickU 11:56:28 04/02/03 (0)
- But I was...Shame on you... - patrickU 02:41:45 04/02/03 (5)
- How about red wine with Coke? - brewthunda 08:49:19 04/02/03 (2)
- The spanish mix fruit and fruit juice... - Mrs. Piggy 17:47:39 04/02/03 (0)
- Money do not make you more intelligent..... - patrickU 09:36:07 04/02/03 (0)
- Don't knock it until you've tried it... - Mrs. Piggy 06:27:46 04/02/03 (1)
- On ethic ground... - patrickU 09:34:00 04/02/03 (0)