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In Reply to: Re: Better yet, pass on the fish posted by patrickU on March 15, 2006 at 06:18:48:
I previously thought Mrs. Warrior made the best Bernaise. Whatever, its one of life's great treats. Ladled over Strip Steak, on top of crab meat stuffed baked Red Snapper (if you like that sort of thing), or just a cup of it used as a dipping sauce for steamed artichoke leaves and hearts. Of course with a fine chardonnay to wash it down. Bon appetit!"E Burres Stigano"
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Follow Ups
- One reason, fish taste, uhhh, fishy - Road Warrior 08:06:29 03/15/06 (5)
- Re: One reason, fish taste, uhhh, fishy - patrickU 08:44:39 03/15/06 (4)
- Exactly! The problem with a lot of American market fish is it is frozen on the ship - tinear 10:06:12 03/15/06 (3)
- Re: Exactly! The problem with a lot of American market fish is it is frozen on the ship - patrickU 10:37:52 03/15/06 (2)
- I've heard your good Burgundies - Road Warrior 12:55:20 03/15/06 (1)
- Re: I've heard your good Burgundies - patrickU 04:01:09 03/16/06 (0)
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