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In Reply to: A slice of Russian life... thick as a thick Ukrainian borsht posted by Victor Khomenko on September 26, 2006 at 12:38:40:
The best borscht soup that I've eaten was the one made by my Doukhobor girlfriend's mother. Man that was so good I could have eaten the bowl with it. All the ingredients were handmade from scratch including the the sour dough of which were lighty toasted and rub with gralic oil to taste. Ok. Victor back to our normal programming.
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Follow Ups
- Talk about borscht soup.... - millen 22:44:30 09/26/06 (0)
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