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This Post Has Been Edited by the Author
In Reply to: RE: ...hot spicy curry goes better with .................. posted by RedGrant on August 25, 2011 at 09:40:03
In Thailand, they loved it with small red peppers sprinkled with basil, however, in Vietnam it has to have the extra bite of cilantro into the mix.
In my case, I loved the brown variety cooked in extra amount of water to give it a fluffy feel and then I garnished it with green onions together with a half teaspoon of butter and sprinkled it with sea salt and pepper.
It taste's like unconverted Uncle Ben's converted rice.
If a thing's worth doing, it's worth doing well
(Proverb)
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