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RE: Spring lamb dinna

It looks very yummy, although I'm not a fan lamb, unless it's mixed with beef and seasoning in gyro meat. Anyway...

"Tasty but little bland after all the madness"

Two words: Salt. Salt makes the flavors "pop".

:)

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  • RE: Spring lamb dinna - Inmate51 12:56:51 05/03/24 (0)

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