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In Reply to: Re: Exactly! The problem with a lot of American market fish is it is frozen on the ship posted by patrickU on March 15, 2006 at 10:37:52:
are extraordinary. Since my limit is under $30/bottle, I haven't sampled a really good one yet. One if these days tho...Of course, I'm sure you haven't had the pleasure of one of our cabernets from here in Texas. Grown with tender loving care up in the Llano, several thousand feet altitude, hot days, cool nights, gravelly soil, the vines fight to survive, producing surprisingly complex cabs that age nicely in the bottle. One such winery, my favorite tho not necessarily the best, is linkified below,
"E Burres Stigano"
Follow Ups:
Tinear says you have some very good too. The one from Oregon.
Difficult to get here.
The problem, for me and US wines is that your law is allowing to put anything in them!
Of course if you have a winemaker that you know...
The prices for a good Bourgogne are getteing out of reach. On the other side the Bordeaux
are falling down, of course not the very great one...If you are luck you may find a relatively good Pinot Noir for $15, one like the " Domaine de Jadot "...in a good year it may a good drink.
2005 seems a very great year, almost every where, BTW.
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