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In Reply to: ...hot spicy curry goes better with .................. posted by RedGrant on August 25, 2011 at 09:40:03:
In Thailand, they loved it with small red peppers sprinkled with basil, however, in Vietnam it has to have the extra bite of cilantro into the mix.In my case, I loved the brown variety cooked in extra amount of water to give it a fluffy feel and then I garnished it with green onions together with a half teaspoon of butter and sprinkled it with sea salt and pepper.
The taste of it is like an unconverted Uncle Ben's converted rice.
Edits: 08/25/11
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Follow Ups
- It entirely depends which part of the world is cooking it.... - kootenay 12:10:26 08/25/11 (2)
- ...I agree on the curry....... - RedGrant 15:54:42 08/27/11 (0)
- Mmmmmmm.... dinner still hours away! Cruel! :) nt - Victor Khomenko 12:48:29 08/25/11 (0)
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