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Re: On Film And Food Taste....

Whether you like a dish or not is ultimately taste. Have you ever eaten a meal, anywhere, and concluded that you loved the look, but the taste was subpar, but boy, did you get your monies worth, and would recommend the restaurant to a friend? Doubtful. While the presentation may be important, is it a replacement for the taste? No.

I am not sure how you can pigeonhole taste into art. There are times that a Big Mac tastes good to me, but calling it art is a stretch. Depends upon the mood. Taste is more equivalent to entertainment. And the argument that a critic only judges "art" would seem to imply that a food critic cannot rate the taste of the dish, only the presentation.

Some films are designed to do nothing more than to entertain. What is wrong with that? Some food is designed to taste good, and provide no nutritional value, or no presentation value. As Rico wrote, sometimes I want steak, sometimes I want ice cream. Here in Cincy, we were fortunate to have the country's preeminent five star restaurant, plus a healthy does of cheap chili parlors. Guess what? I enjoyed 'em both, for different reasons. Why should films be any different?


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